Fazoli's Baked Spaghetti with Meatballs

Fazoli’s Baked Spaghetti with Meatballs – Price & Calories (2026)

Fazoli’s Baked Spaghetti with Meatballs takes the chain’s beloved baked spaghetti and gives it ambition. Three Italian-style beef meatballs baked into cheesy, oven-finished spaghetti — this is the heartiest plate in Fazoli’s baked pasta lineup. Here are the 2026 price, calories, and nutrition facts, plus answers to the questions people actually ask about it.

Fazoli’s Baked Spaghetti with Meatballs Price

The baked spaghetti with meatballs is $11.99 — two dollars more than the regular baked spaghetti, which buys you the three meatballs. Prices vary by location: delivery-menu listings in some markets show it between $7.99 and $8.29, so check your local restaurant. (One competing menu site lists both $12.49 and $7.99 for the same dish on the same page — outdated data worth ignoring.)

What Is Fazoli’s Baked Spaghetti with Meatballs?

It starts the same way as the classic baked spaghetti: tender spaghetti tossed in marinara, covered with mozzarella and parmesan, and baked until golden and bubbly. Then three Italian-style beef meatballs go on top before it hits the oven. The result is a deep-dish-style pasta bake — saucy underneath, cheesy on top, with a meatball in nearly every section. Most locations serve it with two signature garlic breadsticks.

Nutrition Facts

Fazoli’s official 2026 nutrition data is the reliable source here — aggregators and competing sites publish figures ranging from 860 to 990 calories for this dish.

At 3,550mg of sodium, this is one of the saltiest single entrées on the menu — something to know if you’re watching salt. The 36g of protein is the trade-off: the meatballs make this one of the highest-protein options.

What Are Fazoli’s Meatballs Made Of?

Fazoli’s describes them as Italian-style beef meatballs, seasoned in the chain’s Italian flavor profile. The exact recipe is proprietary — Fazoli’s doesn’t publish the ingredient breakdown — but they are beef-based, served three per order on this dish, and also appear on the spaghetti with meatballs and the meatball sub.

What Fans Say

The meatball dishes get genuine love. Social media threads read like a fan club rallying around Fazoli’s spaghetti with meatballs, with heart-eyes emojis and personal memories of the chain holding up over the years. A takeout reviewer filmed the foil tray of baked spaghetti with meatballs as the centerpiece of a $32 order. And the late-night crowd knows about ‘Monday Meatball Madness,’ the $2.99 meatball promo some locations advertise on their marquee — worth asking about if you visit on a Monday.

Frequently Asked Questions

 Spaghetti tossed in marinara sauce, topped with mozzarella and parmesan cheese and three Italian-style beef meatballs, then oven-baked until golden. Most locations include two signature garlic breadsticks.

Fazoli’s describes them as Italian-style beef meatballs with Italian seasoning. The exact recipe is proprietary, but they are beef-based and served three per order on this dish.

860 calories, with 43g fat, 107g carbs, 36g protein, and 3,550mg sodium.

$11.99 at most locations — $2 more than the regular baked spaghetti. Prices vary by market, so check your local restaurant.

 Cook spaghetti and toss with marinara, place in a baking dish, add cooked Italian meatballs, cover generously with mozzarella, and bake at 350°F until browned and bubbly. Copycat baked spaghetti recipes adapt easily — just add the meatballs.

 No. It contains wheat pasta, and the meatballs contain binders — there is no gluten-free version of this dish.

Final Thoughts

Three meatballs, a blanket of baked mozzarella, and two breadsticks on the side — at $11.99 and 860 calories, the baked spaghetti with meatballs is Fazoli’s heartiest baked pasta. Compare it with the regular baked spaghetti or the spaghetti with meatballs, and check the full fazolis menu with prices before you order.

Similar Posts