Fazoli's Baked Spaghetti

Fazoli’s Baked Spaghetti – Price & Calories (2026)

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Some dishes earn nostalgia. Fazoli’s baked spaghetti is one of them — fans talk about eating it in high school and college the way others talk about a favorite band. Tender spaghetti folded into marinara, blanketed with melted mozzarella, and finished in the oven until golden. Below are the 2026 price, calories, and full nutrition facts, plus answers to the questions Google users ask most.

Fazoli’s Baked Spaghetti Price

Prices vary by location. The regular baked spaghetti is $9.99 — notably cheaper than the $11.49 some competing menu sites still list from outdated data.

ItemPriceCalories
Baked Spaghetti (Regular)$9.99590 Cal
Baked Spaghetti with MeatballsVaries960 Cal
Loaded Baked SpaghettiVaries1,350 Cal

Check the full fazolis menu with prices for every category.

What Is Fazoli’s Baked Spaghetti?

Fazoli’s baked spaghetti starts with tender spaghetti noodles tossed in rich marinara sauce, then topped with mozzarella and parmesan cheese and oven-baked to a golden, bubbly finish. It arrives hot in a deep dish, with the cheese melted over every bite — a step up in richness from a standard spaghetti plate. Two heartier versions exist: with meatballs (three Italian-style beef meatballs baked in) and loaded (with Italian sausage and seasoned beef crumbles, plus a garlic butter drizzle).

Fazoli’s Baked Spaghetti Nutrition Facts

Figures below are Fazoli’s official 2026 nutrition data. Note the noise elsewhere online: one competing site lists this dish at 650 calories, aggregators show 640 and even 570 — the official numbers are the ones to trust.

ItemCaloriesFatCarbsProteinSodium
Regular590————
With Meatballs96043g107g36g3,550mg
Loaded1,35069g115g69g4,750mg
Catering (per serving, serves 8)41014g58g14g1,430mg
Catering with Meatballs (per serving)63031g63g25g2,010mg

The loaded version is the heavyweight: 1,350 calories and 4,750mg of sodium — more than double a day’s suggested sodium in one dish. The regular is the sensible pick at 590 calories.

Baked Spaghetti vs. Spaghetti with Marinara

The difference is the oven. Spaghetti with marinara is noodles tossed in sauce and served straight from the pot; baked spaghetti goes back into the oven under a layer of mozzarella until the cheese melts and browns. Baking adds richness and about 100+ calories versus the plain spaghetti with marinara. If you want the cheesy, comfort-food experience, order baked — if you want lighter, stick with the classic spaghetti with marinara.

What Fans Say

Sentiment here is genuinely warm and nostalgic. Across social media, hundreds of fans name baked spaghetti alongside breadsticks as the two items they love most, sharing memories of eating at Fazoli’s in high school or college and lamenting closed locations. A food creator’s takeout review highlighted that the meatball version comes with three meatballs. Fazoli’s itself recently reintroduced a pizza-baked spaghetti topped with pepperoni, which the brand has been promoting heavily. The recurring theme: this is comfort food people grew up on.

Frequently Asked Questions

Tender spaghetti noodles tossed in marinara sauce, topped with mozzarella and parmesan cheese, then oven-baked until golden. The meatball version adds three Italian-style beef meatballs; the loaded version adds Italian sausage, seasoned beef crumbles, and a garlic butter drizzle.

The regular is $9.99. Prices for the meatball and loaded versions vary by location — check with your local restaurant.

Yes. Catering portions serve 8, at 410 calories per serving for the regular and 630 per serving with meatballs — a practical option for group events.

Copycat recipes follow the same method: cook spaghetti, toss with marinara, transfer to a baking dish, cover generously with mozzarella, and bake at around 350°F until the cheese melts and browns. Food blogs like Bite Dive and Fork To Spoon publish full copycat versions.

Yes — the baked spaghetti with meatballs (960 calories) comes with three Italian-style beef meatballs baked into the dish.

In Italian cooking, it’s spaghetti al forno — literally ‘spaghetti from the oven.’ Fazoli’s version follows the same idea: sauced pasta finished in the oven under melted cheese.

Final Thoughts

Fazoli’s baked spaghetti delivers exactly what fans want: cheesy, oven-finished comfort at $9.99 and 590 calories. It is one of the chain’s most nostalgic dishes for good reason. Pair it with the signature garlic breadsticks and browse the full fazolis menu with prices to plan the rest of your order.

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